Ahh…blueberry ice cream! What a special treat. We visited a neighbor who helped with our field and treated them to our personal interpretation. After the delight we were asked to share our recipe as they entertained frequently as they viewed the treat as the best blueberry ice cream they’ve ever had. After a bit of drama to build up the image of complexity, we shared our simple secret.  She was pleasantly surprised, so here goes… Step 1 Pull 1 to 1 1/2 cups blueberries from the freezer. Whack them around in a food processor creating small chunks. Step 2 Toss the chopped blueberries into a mixer bowl. Turn mixer on…

Preheat oven to 400 degrees F. Load muffin pan with 12 parchment muffin liners. . Make topping by combining the following with a fork to create a crumb texture:   ¼ cup white sugar   ¼ cup brown sugar   ⅓ cup all-purpose flour   ¼ cup butter, cubed   2 teaspoons ground cinnamon Combine these dry ingredients:   1 ½ cups all-purpose flour   ½ cup white sugar   ¼ cup brown sugar   1 teaspoon kosher salt   2 teaspoons baking powder Place the following into a 1 cup measuring cup:   ⅓ cup vegetable oil   1 egg   Milk – add enough to fill to the 1…